At Sara's -- Potluck
Lessons in Chemistry
by Bonnie Garmus
“In Garmus’s debut novel, a frustrated chemist finds herself at the helm of a cooking show that sparks a revolution. Welcome to the 1960s, where a woman’s arsenal of tools was often limited to the kitchen—and where Elizabeth Zott is hellbent on overturning the status quo one meal at a time.”
—New York Times
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